The Best Bloody Mary Ever


If you love Bloody Marys, this is one worth trying. If you don’t love Bloody Marys, this one’s worth trying! It’s WAY better than any store bought mix you can buy and it’s NOT just for alcohol drinkers! Even though I do drink, I actually prefer my Bloody Marys without alcohol. The flavors of everything in this are just so good! Lemony, peppery, zesty from the olive juice, a little spicy from the hot sauce and horseradish…mmmm.

Here’s what you need to make the BEST Bloody Mary ever:

16 oz tomato juice
4 oz vodka – optional
2 tbsp. horseradish- the real stuff in the little jar, not the creamy!
2 tbsp. olive juice -the juice right from the jar of green olives
1 tbsp. Worcestershire sauce
1 tsp. Old Bay seasoning -this is what MAKES it!
1 tsp. Hot sauce – we use Cholula
Some pepper
The juice of one lemon

Mix it all together in a pitcher. Throw some green olives, celery, beef jerky, or whatever you want, in your glass and pour it over ice! Well, you don’t have to use ice, but that’s how I like it.

Unless you’re completely repulsed by tomato juice (to which I say, “pffft!”) then you have to try this ASAP! Like today. A Thursday is a perfectly good time for a Bloody Mary.

And just in case you were wondering, I completely count this beverage as “healthy eating.” 🙂


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